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Media Supplements, Freezing Media & other Cell Culture Reagents
L-Glutamine - 200mM (100X), liquid
L-glutamine is an essential amino acid required as an energy and carbon source by virtually all mammalian and insect cells in culture. L-glutamine is very stable as a dry powder and as a frozen solution. However, L-glutamine is more labile in solution than other amino acids when stored above freezing. The rate and extent of L-glutamine degradation in liquid cell culture medium are dependent on time, storage temperatures, pH, and the influence of other medium components. Additional supplementation of liquid cell culture media with L-glutamine prior to use is frequently required.
Contains 29.2 mg/ml L-glutamine (200mM) in 0.85% saline
Suggested working concentration: 10 ml/L
Technical Information
• Product Data Sheet - L-Glutamine
• MSDS - L-Glutamine, liquid
Related Products
- GlutaminePlus - 200mM (100X), liquid
- L-Glutamine, powder
- GlutaminePlus, powder
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